Spicy Shrimp Ceviche

Spicy Shrimp Ceviche

Raw shrimp goes best with raw hot sauce.

Spicy Shrimp Ceviche

Snack

Servings: 8

Easy 35 min 115

Ingredients Method

Ingredients

• 1 lb Raw Medium Shrimp, peeled and deveined, bite-size chunks
• 2 Tbsp Pickled Jalapeño, minced
• 1 bunch Cilantro, finely chopped
• 1 bunch Green Onion, finely chopped
• 1/4 cup Another Bad Investment
• 1 cup Fresh Lime Juice
• 4 Plum Tomatoes, deseeded and diced
• 3 cloves Garlic, minced
• Salt and Pepper (to taste)

Method

1. Clean and cut the shrimp into bit-sized pieces.
2. Combine the shrimp, lime juice and Another Bad Investment in a glass bowl, mixing thoroughly and refrigerate for 30 minutes.
3. While shrimp is marinating, clean and prepare all other ingredients.
4. After the 30 minutes, add the jalapeño, cilantro, tomato and garlic to the shrimp and mix well. Season with Salt and Pepper to taste.
5. Serve over tostadas or with your favorite tortilla chips.

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Eat like a PIG!

Tried it? Call us out @lostcapitalfoods! Tag #lostcapitalfoods

Tried it?Call us out @lostcapitalfoods! Tag #lostcapitalfoods

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