This textural accomplishment features multiple grinds of mustard seed for a complex mouthfeel that has a satisfying bite to it but is still spreadable. Locally harvested honey, roasted aromatics, and a house-made fermented ghost pepper powder working in combination w/ a gluten-free honey ale reduction from our friends at Burning Brothers Brewing in St Paul MN

Our award-winning mustard took a ribbon down in Irving TX at ZestFest 2021. Find out today why this flavor-packed take on a traditional condiment is one of the most highly reviewed mustards in the country

🥉 3rd Place “Mustard - Hot / Extra Hot” category ZestFest 2021

🥉 3rd Place “Mustard” category Screaming Mi Mi Awards 2021

Ingredients: vinegar, mustard seed, beer (water, barley, hops, yeast), shallots, kosher salt, ghost chile, garlic, honey, arbol chile