Sweet & Spicy Cornbread

SWEET & SPICY CORNBREAD

Heart and mouth warming side dish.

Sweet & Spicy Cornbread

Side Dish

Servings: 4

Easy 30 min 330

Ingredients Method

Ingredients

• 1 cup All Purpose Flour
• 1 cup Yellow Cornmeal
• 2/3 cup White Sugar
• 1 tsp Salt
• 3.5 tsp Baking Powder
• 1 Tbsp High & Dry (add more for a spicier cornbread)
• 1 Egg
• 1 cup Milk
• 1/3 cup Veggie or Corn Oil
• 2 tsp Vanilla Extract
• 1 tbsp Bear Market Hot Honey (drizzled over finished cornbread)

Method

1. Preheat the oven to 400 degrees F (200 C). Lightly grease 9-inch square or round baking pan.
2. In a large bowl, whisk together flour, cornmeal, sugar, salt, baking powder and High & Dry Pepper Mash. Make a well in the dry ingredients and stir in the eggs, milk, oil and vanilla extract until well combined.
3. Pour batter into the prepared pan and bake in preheated oven for 20-30 minutes or until toothpick comes out clean.
4. Drizzle with Bear Market Hot Honey

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Eat like a PIG!

Tried it? Call us out @lostcapitalfoods! Tag #lostcapitalfoods

Tried it?Call us out @lostcapitalfoods! Tag #lostcapitalfoods

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