Bailout Crunchy Fridge Pickles

Bailout Crunchy Fridge Pickles

Crunchy spicy pickles.

Bailout Crunchy Fridge Pickles

Sides

Servings: 8

Easy 10 min 25

Ingredients Method

Ingredients

• 6-8 Pickling Cucumbers (4-6" length ~1.5" diameter)
• 32oz Mason Jar
• 16oz Filtered Water
• 16oz Apple Cider Vinegar
• 3 Tbsp coarse Kosher Salt
• 1/2 tsp Dill Seed
• 1/4 Large Onion
• 6 cloves Garlic, smashed
• 3 Tbsp Bailout

Method

1. Mix water, vinegar and salt in a bowl or bottle until the salt dissolves. Set aside.
2. Wash cucumbers and stuff into mason jar up to the tapered neck of the jar.
3. Add dill seed and garlic.
4. Pour pickling liquid into mason jar up to the tapered neck of the jar.
5. Add Bailout hot sauce.
6. Wedge 1/4 of an onion into the neck of the jar to prevent the cucumbers from floating above liquid.
7. Flip the mason jar cap white side up and loosely tighten the cap.
8. Place in fridge for two weeks or until it reaches the desired state.
9. Will keep well in the fridge for 2 months.

Note: Substitue pickling cucumbers for spears if needed.

---

Eat like a PIG!

Tried it? Call us out @lostcapitalfoods! Tag #lostcapitalfoods

Tried it?Call us out @lostcapitalfoods! Tag #lostcapitalfoods

PRINT RECIPE

---

Share the love